Name: Beef Sukiyaki
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Prepared dashi stock - 1 ½ cups; Soy sauce - ¾ cup; Mirin - ¾ cup; White sugar - ¼ cup; Shirataki noodles - 8 ounces; Canola oil, divided - 3 tablespoons; Beef top sirloin, thinly sliced - 1 pound; Onion, thinly sliced - 1 medium; Carrots, thinly sliced - 2 medium; Celery, thinly sliced - 2 stalks; Sliced fresh mushrooms (button, shiitake, or enoki) - 4 ounces; Green onions, cut into 2-inch pieces - 5; Firm tofu, cut into cubes - 1 (14 ounce) package

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Beef Sukiyaki

1. Prepared dashi stock - 1 ½ cups

2. Soy sauce - ¾ cup

3. Mirin - ¾ cup

4. White sugar - ¼ cup

5. Shirataki noodles - 8 ounces

6. Canola oil, divided - 3 tablespoons

7. Beef top sirloin, thinly sliced - 1 pound

8. Onion, thinly sliced - 1 medium

9. Carrots, thinly sliced - 2 medium

10. Celery, thinly sliced - 2 stalks

11. Sliced fresh mushrooms (button, shiitake, or enoki) - 4 ounces

12. Green onions, cut into 2-inch pieces - 5

13. Firm tofu, cut into cubes - 1 (14 ounce) package

How to cook deliciously - Beef Sukiyaki

1. Stage

Combine dashi, soy sauce, mirin, and sugar in a bowl; set aside.

2. Stage

Soak noodles in boiling water for 1 minute. Drain, rinse under cold water, and drain again.

3. Stage

Heat 2 tablespoons oil in a pot over medium heat. Add beef; cook and stir until no longer pink, 2 to 3 minutes. Transfer beef to a plate.

4. Stage

Add remaining 1 tablespoon oil to the pot and heat over medium heat. Add onion, carrots, celery, and mushrooms; cook and stir until softened, about 4 minutes. Add dashi mixture, noodles, beef, tofu, and green onions; bring to a simmer.

5. Stage

Remove from the heat and ladle hot sukiyaki into four bowls.