Name: Tunnel of Fudge Cake I
Prep time: 35 min
Cook time: 35 min
Yield: 14
Ingredients: Butter, softened - 1 ¾ cups; White sugar - 1 ½ cups; Eggs - 6; Chocolate fudge frosting mix - 2 (7.25 ounce) packages; All-purpose flour - 2 cups; Chopped walnuts - 2 cups; Boiling water - 2 tablespoons

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Tunnel of Fudge Cake I

1. Butter, softened - 1 ¾ cups

2. White sugar - 1 ½ cups

3. Eggs - 6

4. Chocolate fudge frosting mix - 2 (7.25 ounce) packages

5. All-purpose flour - 2 cups

6. Chopped walnuts - 2 cups

7. Boiling water - 2 tablespoons

How to cook deliciously - Tunnel of Fudge Cake I

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Measure 3/4 cup of the frosting mix for the chocolate glaze. Set aside.

2. Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the remaining frosting mix and flour, mixing just until incorporated. Fold in the nuts.

3. Stage

Pour batter into prepared pan. Bake in the preheated oven for 60 minutes. The top of the cake will form a brownie like crust before it is done. Allow to cool for 60 minutes in the pan, then cool completely on a wire rack before glazing.

4. Stage

To make the chocolate glaze: Mix together reserved 3/4 cup frosting mix and 2 tablespoons boiling water, stirring until smooth. Thin with additional boiling water if necessary to reach desired consistency. Spoon glaze over the cooled cake.