Name: Tunnel of Fudge Cake I
Prep time: 35 min
Cook time: 35 min
Yield: 14
Ingredients: Butter, softened - 1 ¾ cups; White sugar - 1 ½ cups; Eggs - 6; Chocolate fudge frosting mix - 2 (7.25 ounce) packages; All-purpose flour - 2 cups; Chopped walnuts - 2 cups; Boiling water - 2 tablespoons

Ingredients for - Tunnel of Fudge Cake I

1. Butter, softened 1 ¾ cups

2. White sugar 1 ½ cups

3. Eggs 6

4. Chocolate fudge frosting mix 2 (7.25 ounce) packages

5. All-purpose flour 2 cups

6. Chopped walnuts 2 cups

7. Boiling water 2 tablespoons

How to cook deliciously - Tunnel of Fudge Cake I

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Measure 3/4 cup of the frosting mix for the chocolate glaze. Set aside.

2 . Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the remaining frosting mix and flour, mixing just until incorporated. Fold in the nuts.

3 . Stage

Pour batter into prepared pan. Bake in the preheated oven for 60 minutes. The top of the cake will form a brownie like crust before it is done. Allow to cool for 60 minutes in the pan, then cool completely on a wire rack before glazing.

4 . Stage

To make the chocolate glaze: Mix together reserved 3/4 cup frosting mix and 2 tablespoons boiling water, stirring until smooth. Thin with additional boiling water if necessary to reach desired consistency. Spoon glaze over the cooled cake.