Ultimate Chocolate Dessert

1 . Stage

Stir chocolate, instant coffee, and salt together in a medium bowl.

2 . Stage

Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.

3 . Stage

Pour hot cream mixture over the chocolate mixture; let sit for 1 minute.

4 . Stage

Whisk the chocolate and cream mixture for 1-2 minutes until combined.

5 . Stage

Pour the mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.

6 . Stage

Serve topped with grated chocolate, or add lightly whipped cream and dust with cocoa powder. Dotdash Meredith Food Studios