Name: Jan Hagel Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Unsalted butter, softened - 1 cup; White sugar - 1 cup; All-purpose flour - 2 cups; Ground cinnamon - ½ teaspoon; Egg, separated, divided - 1 large; Water - 1 teaspoon; Finely chopped walnuts - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Jan Hagel Cookies

1. Unsalted butter, softened - 1 cup

2. White sugar - 1 cup

3. All-purpose flour - 2 cups

4. Ground cinnamon - ½ teaspoon

5. Egg, separated, divided - 1 large

6. Water - 1 teaspoon

7. Finely chopped walnuts - ½ cup

How to cook deliciously - Jan Hagel Cookies

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Set out two rimmed baking sheets.

2. Stage

Beat butter and sugar with an electric mixer in a mixing bowl until light and fluffy. Mix in egg yolk until thoroughly combined and creamy. Add flour and cinnamon and mix until dough is well combined.

3. Stage

Spread 2/3 of the dough over one baking sheet; spread remaining dough over half of the second baking sheet. Press down on dough with your fingers, then score with a fork.

4. Stage

Whisk egg white and water together in a small bowl; brush lightly over dough. Sprinkle walnuts over top.

5. Stage

Bake in the preheated oven for 30 minutes.

6. Stage

Remove from the oven and immediately cut into 24 squares or rectangles. Let cool completely on the baking sheets, then remove and separate cookies.