Recipe information
Ingredients for - Raspberry Shortcake Ice Pops
How to cook deliciously - Raspberry Shortcake Ice Pops
1. Stage
Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.
