Recipe information
Ingredients for - New England Clam Chowder for Two
1. Bacon strips, chopped - 2 strips
5. Diced potatoes, drained - 1 (14.5 ounce) can
7. Chopped clams - 1 (6.5 ounce) can
How to cook deliciously - New England Clam Chowder for Two
1. Stage
In 3-quart saucepan over medium heat, cook bacon until crisp, about 5 minutes; remove to paper towels.
2. Stage
In drippings remaining in saucepan over medium heat, cook celery and onions until softened, about 5 minutes. Stir in flour; cook 1 minute.
3. Stage
Add potatoes, clam juice, clams with their liquid and milk. Over high heat, heat to boiling. Reduce heat to low; simmer 10 minutes to blend flavors. Season with salt and pepper to taste. Garnish with bacon. Serve with oyster crackers if desired.
