Name: New England Clam Chowder for Two
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Bacon strips, chopped - 2 strips; Celery, diced - 2 stalks; Onion, diced - 1 small; All-purpose flour - 1 tablespoon; Diced potatoes, drained - 1 (14.5 ounce) can; Clam juice - 1 (10.5 ounce) can; Chopped clams - 1 (6.5 ounce) can; Whole milk - 1 cup; Salt to taste - 1 pinch; Ground white pepper to taste - 1 pinch; Oyster crackers - 1 cup

Ingredients for - New England Clam Chowder for Two

1. Bacon strips, chopped 2 strips

2. Celery, diced 2 stalks

3. Onion, diced 1 small

4. All-purpose flour 1 tablespoon

5. Diced potatoes, drained 1 (14.5 ounce) can

6. Clam juice 1 (10.5 ounce) can

7. Chopped clams 1 (6.5 ounce) can

8. Whole milk 1 cup

9. Salt to taste 1 pinch

10. Ground white pepper to taste 1 pinch

11. Oyster crackers 1 cup

How to cook deliciously - New England Clam Chowder for Two

1 . Stage

In 3-quart saucepan over medium heat, cook bacon until crisp, about 5 minutes; remove to paper towels.

2 . Stage

In drippings remaining in saucepan over medium heat, cook celery and onions until softened, about 5 minutes. Stir in flour; cook 1 minute.

3 . Stage

Add potatoes, clam juice, clams with their liquid and milk. Over high heat, heat to boiling. Reduce heat to low; simmer 10 minutes to blend flavors. Season with salt and pepper to taste. Garnish with bacon. Serve with oyster crackers if desired.