Cottage cheese blanmange
Recipe information
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Cooking:
4 hour
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Servings per container:
0
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Source:
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Ingredients for - Cottage cheese blanmange

1. Milk - 0.5 Art.
2. Gelatin - 15 gram
3. Vanilla sugar - 10 gram
4. Bold curd - 250 gram
5. Sour cream 15% - 0.5 Art.
6. Powdered sugar - 0.5 Art.
7. Canned pineapple - 2 rings

How to cook deliciously - Cottage cheese blanmange

1. Stage

Pour gelatin over milk and set aside to swell, then heat until gelatin is completely dissolved. Pineapple cut into small pieces.

1. Stage. Cottage cheese blanmange: Pour gelatin over milk and set aside to swell, then heat until gelatin is completely dissolved. Pineapple cut into small pieces.

2. Stage

Mix cottage cheese with sour cream, powdered sugar, vanilla sugar and beat with a mixer. Then add gelatin and pineapple.

1. Stage. Cottage cheese blanmange: Mix cottage cheese with sour cream, powdered sugar, vanilla sugar and beat with a mixer. Then add gelatin and pineapple.

3. Stage

Mix well and put the mass into molds. Refrigerate for 4 hours.

1. Stage. Cottage cheese blanmange: Mix well and put the mass into molds. Refrigerate for 4 hours.

4. Stage

The cottage cheese blanmange is ready, pull from the mold and serve.

1. Stage. Cottage cheese blanmange: The cottage cheese blanmange is ready, pull from the mold and serve.

5. Stage

Bon Appetit!!!

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