Ingredients for - Baked Cheesy Hash Browns

1. Cream of mushroom soup 1 (26.5 ounce) can
2. Sour cream 2 cups
3. Shredded Cheddar cheese 2 cups
4. Cornflakes cereal 2 cups
5. Butter, melted ½ cup
6. Frozen hash brown potatoes 1 ½ pounds

How to cook deliciously - Baked Cheesy Hash Browns

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.

3 . Stage

Bake in preheated oven until golden brown on top, about 50 minutes.