Baked Cheesy Hash Browns
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Baked Cheesy Hash Browns

1. Cream of mushroom soup - 1 (26.5 ounce) can
2. Sour cream - 2 cups
3. Shredded Cheddar cheese - 2 cups
4. Cornflakes cereal - 2 cups
5. Butter, melted - ½ cup
6. Frozen hash brown potatoes - 1 ½ pounds

How to cook deliciously - Baked Cheesy Hash Browns

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.

3. Stage

Bake in preheated oven until golden brown on top, about 50 minutes.

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