Mustard-Cream Pan Sauce
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:
More details

Ingredients for - Mustard-Cream Pan Sauce

1. Low-sodium canned chicken broth - ½ cup
2. Coarse-grain mustard - 2 tablespoons
3. Heavy cream - 2 tablespoons

How to cook deliciously - Mustard-Cream Pan Sauce

1. Stage

Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.

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