Name: Individual Mixed Berry Air Fryer Crisps
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Unsalted butter - 2 tablespoons; Fresh blueberries - 1 ¼ cups; Fresh raspberries - 1 ¼ cups; All-purpose flour, divided - 4 tablespoons; White sugar, divided - 3 tablespoons; Salt, divided - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Rolled oats - ½ cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Individual Mixed Berry Air Fryer Crisps

1. Unsalted butter - 2 tablespoons

2. Fresh blueberries - 1 ¼ cups

3. Fresh raspberries - 1 ¼ cups

4. All-purpose flour, divided - 4 tablespoons

5. White sugar, divided - 3 tablespoons

6. Salt, divided - ½ teaspoon

7. Ground cinnamon - ¼ teaspoon

8. Rolled oats - ½ cup

9. Chopped walnuts - ½ cup

How to cook deliciously - Individual Mixed Berry Air Fryer Crisps

1. Stage

Butter four 6-ounce ramekins and place remaining butter in a medium mixing bowl; set aside.

2. Stage

Combine blueberries, raspberries, 1 tablespoon flour, 1 tablespoon sugar, and 1/4 teaspoon salt in a bowl. Stir to coat berries with dry ingredients; divide evenly in the prepared ramekins.

3. Stage

Add remaining 3 tablespoons flour, 2 tablespoons sugar, and 1/4 teaspoon salt to the butter in the mixing bowl Add oats and cinnamon. Cut dry ingredients into the butter with a fork until crumbs are pea-sized. Stir in walnuts. Divide topping evenly among the ramekins.

4. Stage

Place ramekins in the basket of a 5.3-quart air fryer and air fry at 350 degrees F (175 degrees C) until browned and bubble, 13 to 15 minutes. Be sure to monitor for browning, as they cook quickly!

5. Stage

Carefully remove ramekins with tongs and place on a rack to cool for about 15 minutes before serving.