Watergate Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Watergate Salad

1. Instant pistachio pudding mix - 1 (3.4 ounce) package
2. Crushed pineapple, with juice - 1 (8 ounce) can
3. Miniature marshmallows - 1 cup
4. Chopped walnuts - ½ cup
5. Frozen whipped topping, thawed - 4 ounces

How to cook deliciously - Watergate Salad

1. Stage

Combine crushed pineapple with juice, instant pudding mix, mini marshmallows, and walnuts in a large bowl. Mix until well combined, then fold in whipped topping.

2. Stage

Chill for 1 to 2 hours before serving. Rita

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