Ingredients for - Watergate Salad

1. Instant pistachio pudding mix 1 (3.4 ounce) package
2. Crushed pineapple, with juice 1 (8 ounce) can
3. Miniature marshmallows 1 cup
4. Chopped walnuts ½ cup
5. Frozen whipped topping, thawed 4 ounces

How to cook deliciously - Watergate Salad

1 . Stage

Combine crushed pineapple with juice, instant pudding mix, mini marshmallows, and walnuts in a large bowl. Mix until well combined, then fold in whipped topping.

2 . Stage

Chill for 1 to 2 hours before serving. Rita