Smothered Tilapia
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Smothered Tilapia

1. Tilapia fillets - 1 pound
2. Lemons - 2 large
3. Steak seasoning, or to taste - 1 pinch
4. Swiss cheese - 4 slices
5. Tomatoes, sliced - 2 large
6. Dried oregano, or to taste - 1 pinch

How to cook deliciously - Smothered Tilapia

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place the fish fillets into a 9x13 inch glass baking dish. Slice the lemons in half, and squeeze the juice out over the fillets, turning them to coat thoroughly. Sprinkle steak seasoning to taste over both sides of the fillets.

3. Stage

Lay slices of Swiss cheese over the fillets so they are covered. Place tomato slices over the cheese. Sprinkle dried oregano over the top.

4. Stage

Bake for 20 minutes in the preheated oven, or until fish flakes easily with a fork.