Ingredients for - Tortas
1.
Thin-cut beef round steaks 4 (3 ounce)
2.
Mexican-style sandwich rolls (bolillos) 4
4.
Pinto beans - drained, rinsed, and mashed - divided 1 (15 ounce) can
5.
Avocados - peeled, pitted and sliced 2
7.
Pickled jalapeno peppers, sliced into quarters lengthwise 2
8.
Shredded romaine lettuce, divided 2 cups
10.
Crumbled queso fresco (Mexican fresh cheese), divided 1 cup
How to cook deliciously - Tortas
1 . Stage
Heat a large skillet over medium heat. Pan-fry steaks to desired doneness, about 5 minutes on each side.
2 . Stage
Slice rolls lengthwise. Spread about 1 tablespoon sour cream onto one side of each roll and top with about 1/3 cup mashed pinto beans per sandwich. Place 1 cooked round steak per sandwich on top of pinto beans.
3 . Stage
Layer each sandwich with a portion of avocado slices, tomato slices, and sliced pickled jalapeños, about 1/2 cup shredded lettuce, 1/4 cup cilantro, and 1/4 cup crumbled queso fresco cheese.
4 . Stage
Squeeze a lime wedge over each sandwich, close, and serve.
Recipe information
Cooking:
20 min.
Servings per container:
4
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