Ingredients for - Chef John's Classic Guacamole
1.
Minced fresh serrano chili 2 tablespoons
3.
Finely diced white onion ¼ cup
4.
Kosher salt for grinding vegetables, plus more to taste ½ teaspoon
5.
Hass avocados 4 large
6.
Diced ripe tomatoes, drained (Optional) 1 cup
How to cook deliciously - Chef John's Classic Guacamole
1 . Stage
Place minced peppers, 1/4 cup of the chopped cilantro, and the diced onions on a cutting board. Chop them together into very small pieces. Sprinkle with kosher salt. Using the flat side of the knife blade, smear the mixture to work it into a paste, and chop again to achieve as fine a texture as possible.
2 . Stage
Stem, halve, and pit the avocados. Scoop out flesh and place in a bowl. Add 1/4 cup chopped cilantro, onion and serrano mixture, salt, and fresh lime juice. Mash with a potato masher to desired texture (smooth or chunky), 5 or 6 minutes. Taste and adjust seasonings. If not serving immediately, cover and refrigerate. Chef John
Recipe information
Cooking:
20 min.
Servings per container:
12
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