Name: Deer Poppers
Yield: 10
Ingredients: Venison steaks, cubed - 1 pound; Greek seasoning, or to taste - ½ teaspoon; Steak seasoning, or to taste - ¼ teaspoon; Italian salad dressing - 1 (16 ounce) bottle; Jalapeno pepper slices - ½ cup; Bacon, cut in half - 10 slices; Toothpicks, soaked in water - 10 slices

Ingredients for - Deer Poppers

1. Venison steaks, cubed 1 pound

2. Greek seasoning, or to taste ½ teaspoon

3. Steak seasoning, or to taste ¼ teaspoon

4. Italian salad dressing 1 (16 ounce) bottle

5. Jalapeno pepper slices ½ cup

6. Bacon, cut in half 10 slices

7. Toothpicks, soaked in water 10 slices

How to cook deliciously - Deer Poppers

1 . Stage

Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian Dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.

2 . Stage

Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.

3 . Stage

Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!