Shrimp Gabriella
Recipe information
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Cooking:
35 min.
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Servings per container:
6
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Source:

Ingredients for - Shrimp Gabriella

1. Shrimp - 12 large
2. Provolone cheese, cut into 12 strips - 6 ounces
3. Green chile peppers, diced - ¼ cup
4. Bacon, cut in half - 6 slices
5. Barbecue sauce - ¼ cup

How to cook deliciously - Shrimp Gabriella

1. Stage

Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)

2. Stage

Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.

3. Stage

Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.