Ingredients for - Shrimp Gabriella
2.
Provolone cheese, cut into 12 strips 6 ounces
3.
Green chile peppers, diced ¼ cup
How to cook deliciously - Shrimp Gabriella
1 . Stage
Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
2 . Stage
Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
3 . Stage
Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.
Recipe information
Cooking:
35 min.
Servings per container:
6
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