BBQ Ribs on the Grill
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - BBQ Ribs on the Grill

1. Ribs, membrane on bone side removed - 2 racks
2. Steak seasoning, or to taste - 1 tablespoon
3. Water, or more as needed - 1 cup
4. Barbeque sauce, or to taste - ½ cup

How to cook deliciously - BBQ Ribs on the Grill

1. Stage

Preheat grill for low heat.

2. Stage

Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.

3. Stage

Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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