Zesty Dip for Chips
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Zesty Dip for Chips

1. Shredded Monterey Jack cheese - 1 (16 ounce) package
2. Sliced black olives, drained - 2 (4 ounce) cans
3. Diced tomatoes, drained - 1 (14.5 ounce) can
4. Diced green chiles, drained - 4 (4.5 ounce) cans
5. Green onions, chopped - 1 bunch
6. White corn, drained - 1 (10 ounce) can
7. Italian salad dressing - 1 (16 ounce) bottle

How to cook deliciously - Zesty Dip for Chips

1. Stage

In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.