Name: Cheesy Ham and Tot Cups
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Nonstick cooking spray -; Frozen fried potato nuggets (such as Tater Tots®) - ½ (32 ounce) package; Farmland® Cubed Ham - ½ (16 ounce) package; Shredded Monterey Jack cheese - 1 ½ cups; Sliced green onions or chopped fresh chives - 1 ½ cups

Ingredients for - Cheesy Ham and Tot Cups

1. Nonstick cooking spray

2. Frozen fried potato nuggets (such as Tater Tots®) ½ (32 ounce) package

3. Farmland® Cubed Ham ½ (16 ounce) package

4. Shredded Monterey Jack cheese 1 ½ cups

5. Sliced green onions or chopped fresh chives 1 ½ cups

How to cook deliciously - Cheesy Ham and Tot Cups

1 . Stage

Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.

2 . Stage

Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.

3 . Stage

Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.