Nacho Dip II
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:
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Ingredients for - Nacho Dip II

1. Cream cheese, softened - 1 (8 ounce) package
2. Chili without beans - 1 (15 ounce) can
3. Diced green chiles, drained - 1 (4 ounce) can
4. Shredded Monterey Jack cheese - 8 ounces
5. Corn tortilla chips - 1 (14.5 ounce) package

How to cook deliciously - Nacho Dip II

1. Stage

Preheat oven to 300 degrees F (150 degrees C).

2. Stage

Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.

3. Stage

Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

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