Carne Asada al Chipotle
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Carne Asada al Chipotle

1. Beef stock - 1 ½ cups
2. Soy sauce - ½ cup
3. Canned chipotles in adobo sauce, or to taste - 3
4. Flank steak - 2 pounds

How to cook deliciously - Carne Asada al Chipotle

1. Stage

Combine beef stock, soy sauce, and chipotle peppers in a blender; blend until smooth. Pour into a resealable plastic bag and add flank steak. Close bag and move steak around so it is well covered in marinade. Refrigerate for at least 4 hours, or overnight.

2. Stage

Remove bag from the refrigerator 20 minutes before grilling. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Remove steak from the marinade and shake off excess liquid. Cook steak until firm and reddish-pink in the center, 4 to 5 minutes minutes per side, depending on the thickness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest for a few minutes before slicing.