Smoked Chicken Wings

1 . Stage

Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.

2 . Stage

Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.

3 . Stage

Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.

4 . Stage

Smoke wings until fragrant, about 1 hour.

5 . Stage

Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.

6 . Stage

Serve chicken wings with blue cheese dressing.