Recipe information
Ingredients for - Smoked Chicken Wings
How to cook deliciously - Smoked Chicken Wings
1. Stage
Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
2. Stage
Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.
3. Stage
Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
4. Stage
Smoke wings until fragrant, about 1 hour.
5. Stage
Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.
6. Stage
Serve chicken wings with blue cheese dressing.
