Peppermint Eggnog Punch
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Peppermint Eggnog Punch

1. Peppermint ice cream - 1 quart
2. Eggnog - 1 quart
3. Ginger ale, chilled - 4 (12 fluid ounce) cans or bottles
4. Rum - 1 cup
5. Small peppermint candy canes for garnish - 24

How to cook deliciously - Peppermint Eggnog Punch

1. Stage

Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.

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