Ingredients for - Peppermint Eggnog Punch
1.
Peppermint ice cream 1 quart
5.
Small peppermint candy canes for garnish 24
How to cook deliciously - Peppermint Eggnog Punch
1 . Stage
Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
16
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