Strawberry-Banana Daiquiri Ice Pops
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Strawberry-Banana Daiquiri Ice Pops

1. Strawberry nectar (such as Jumex®) - ¾ cup
2. Bananas, chopped - 2
3. Rum - 1 fluid ounce
4. Strawberries, cut into 12 slices - 2 large

How to cook deliciously - Strawberry-Banana Daiquiri Ice Pops

1. Stage

Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.

2. Stage

Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Meatless Mincemeat Pie
Meatless Mincemeat Pie
Combine mincemeat, walnuts, apples, brown sugar, rum,...
Banana Rummmm Cake
Banana Rummmm Cake
Preheat oven to 325 degrees F (165 degrees C). Grease...
Virginia Eggnog
Virginia Eggnog
Beat sugar and egg yolks together in a bowl using an e...
Blackberry Liqueur
Blackberry Liqueur
Combine blackberry juice, sugar, cloves, cinnamon stic...
Bahama Mama
Bahama Mama
Combine crushed ice, orange juice, pineapple juice, re...
Easy Citrus Turkey Brine
Easy Citrus Turkey Brine
Combine water, broth, oranges, onion, limeade concentr...
Mulled White Wine
Mulled White Wine
Combine white wine, apple juice, lemon zest, ginger, s...
Pina Colada Cake III
Pina Colada Cake III
Preheat oven to 350 degrees F ( 175 degrees C). Grease...
Tres Leches Cake from Reynolds Wrap®
Tres Leches Cake from Reynolds Wrap®
Preheat oven to 350 degrees F and place rack in the ce...
Spiced Chocolate Layer Cake
Spiced Chocolate Layer Cake
Preheat the oven to 300 degrees F (150 degrees C). Gre...
Classic Spanish Sangria
Classic Spanish Sangria
Have orange, lemon, lime, rum, wine, and orange juice...
Kaiserschmarrn
Kaiserschmarrn
Combine raisins and rum in a small bowl; let soak for...