Strawberry Champagne Punch
Recipe information
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Cooking:
5 min.
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Servings per container:
14
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Source:
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Ingredients for - Strawberry Champagne Punch

1. Champagne - 1 (750 milliliter) bottle
2. Ginger ale, chilled - 1 (2 liter) bottle
3. Frozen strawberries, partially thawed - 2 (10 ounce) packages

How to cook deliciously - Strawberry Champagne Punch

1. Stage

In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.

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