Pink Lady Punch
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Pink Lady Punch

1. Ginger ale, chilled - 1 quart
2. Cranberry juice cocktail, chilled - 4 cups
3. Pineapple juice, chilled - 4 cups
4. White sugar - 1 cup

How to cook deliciously - Pink Lady Punch

1. Stage

Mix ginger ale, cranberry juice, and pineapple juice together in a punch bowl; stir in sugar until dissolved.

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