Ingredients for - Fruit Punch
2.
Fruit punch, chilled 1 (64 fluid ounce) bottle
3.
Unsweetened pineapple juice, chilled 1 (64 fluid ounce) bottle
How to cook deliciously - Fruit Punch
1 . Stage
Combine ginger ale, fruit punch, and pineapple juice together in a punch bowl; add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes; stir gently and serve.
Recipe information
Cooking:
5 min.
Servings per container:
60
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