Fruit Punch
Recipe information
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Cooking:
5 min.
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Servings per container:
60
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Source:
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Ingredients for - Fruit Punch

1. Ginger ale, chilled - 1 (2 liter) bottle
2. Fruit punch, chilled - 1 (64 fluid ounce) bottle
3. Unsweetened pineapple juice, chilled - 1 (64 fluid ounce) bottle
4. Orange sherbet - ½ gallon

How to cook deliciously - Fruit Punch

1. Stage

Combine ginger ale, fruit punch, and pineapple juice together in a punch bowl; add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes; stir gently and serve.

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