Orange Sherbet Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Orange Sherbet Salad

1. Orange flavored gelatin (such as JELL-O®) - 2 (3 ounce) packages
2. Boiling water - 2 cups
3. Orange sherbet - 1 pint
4. Mandarin oranges, drained - 1 (10 ounce) can

How to cook deliciously - Orange Sherbet Salad

1. Stage

Whisk gelatin into boiling water until dissolved; allow to cool for 10 minutes.

2. Stage

Stir in orange sherbet until completely melted. Once gelatin begins to thicken, stir in mandarin oranges. Pour into a gelatin mold; refrigerate until set, about 6 hours.

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