Becky's Strawberry Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Becky's Strawberry Pie

1. Strawberry-flavored gelatin (such as Jell-O) - 1 (3 ounce) package
2. Boiling water - ⅔ cup
3. Ice, or more as needed - 3 cubes
4. Frozen whipped topping (such as Cool Whip), thawed - 1 (8 ounce) container
5. Strawberries, hulled and sliced - 1 cup
6. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - Becky's Strawberry Pie

1. Stage

In a medium bowl, combine gelatin and boiling water. Stir until gelatin dissolves, about 3 minutes. Add ice and stir until gelatin thickens and cools. Fold in whipped topping and strawberries. Chill until mixture will mound, 20 to 30 minutes, then spoon into crust. Refrigerate for at least 2 hours before serving.