Beth's Baked Fish
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Beth's Baked Fish

1. Unsalted butter, melted - ¼ cup
2. Seasoned salt - ½ teaspoon
3. Dried dill weed - ½ teaspoon
4. Garlic powder - ¼ teaspoon
5. Cod fillets - 2 (4 ounce) fillets

How to cook deliciously - Beth's Baked Fish

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides.

3. Stage

Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.