Name: Crispy Panko Chicken Breasts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless skinless chicken breasts - 1 pound; Egg - 1; Panko crumbs - 1 cup; Spice Islands® Garlic Powder - ½ teaspoon; Spice Islands® Onion Powder - ½ teaspoon; Spice Islands® Fine Grind Sea Salt - ½ teaspoon; Spice Islands® Fine Grind Black Pepper - ¼ teaspoon; Mazola® Corn Oil - ¼ cup

Ingredients for - Crispy Panko Chicken Breasts

1. Boneless skinless chicken breasts 1 pound

2. Egg 1

3. Panko crumbs 1 cup

4. Spice Islands® Garlic Powder ½ teaspoon

5. Spice Islands® Onion Powder ½ teaspoon

6. Spice Islands® Fine Grind Sea Salt ½ teaspoon

7. Spice Islands® Fine Grind Black Pepper ¼ teaspoon

8. Mazola® Corn Oil ¼ cup

How to cook deliciously - Crispy Panko Chicken Breasts

1 . Stage

Pound chicken breasts, one at a time, in a resealable plastic bag until about 1/2-inch thick.

2 . Stage

Lightly beat egg in a shallow bowl. Combine panko crumbs, garlic powder, onion powder, salt, and pepper in a separate shallow bowl.

3 . Stage

Dip chicken breasts in egg until coated, then dip in panko mixture, pressing chicken into the crumbs until fully coated. Arrange in a single layer on a plate.

4 . Stage

Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 2 to 3 minutes per side.