Recipe information
Ingredients for - Crispy Panko Chicken Breasts
3. Panko crumbs - 1 cup
4. Spice Islands® Garlic Powder - ½ teaspoon
5. Spice Islands® Onion Powder - ½ teaspoon
6. Spice Islands® Fine Grind Sea Salt - ½ teaspoon
7. Spice Islands® Fine Grind Black Pepper - ¼ teaspoon
How to cook deliciously - Crispy Panko Chicken Breasts
1. Stage
Pound chicken breasts, one at a time, in a resealable plastic bag until about 1/2-inch thick.
2. Stage
Lightly beat egg in a shallow bowl. Combine panko crumbs, garlic powder, onion powder, salt, and pepper in a separate shallow bowl.
3. Stage
Dip chicken breasts in egg until coated, then dip in panko mixture, pressing chicken into the crumbs until fully coated. Arrange in a single layer on a plate.
4. Stage
Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 2 to 3 minutes per side.
