Stuffed Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Stuffed Potatoes

1. Baking potatoes - 4 large
2. Shredded Cheddar cheese - 2 cups
3. Sour cream and onion dip - 1 (16 ounce) container

How to cook deliciously - Stuffed Potatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bake potatoes in preheated oven for 45 minutes, or until cooked through.

3. Stage

Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.

4. Stage

To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.

5. Stage

Bake for another 30 minutes, or until heated through.