Ingredients for - Stuffed Potatoes

1. Baking potatoes 4 large
2. Shredded Cheddar cheese 2 cups
3. Sour cream and onion dip 1 (16 ounce) container

How to cook deliciously - Stuffed Potatoes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Bake potatoes in preheated oven for 45 minutes, or until cooked through.

3 . Stage

Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.

4 . Stage

To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.

5 . Stage

Bake for another 30 minutes, or until heated through.