Ingredients for - Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

1. Beef chuck roast 1 (4 pound)
2. Butter ¼ cup
3. Pepperoncini peppers 5
4. Ranch dressing mix 1 (1 ounce) packet
5. Dry au jus mix 1 (1 ounce) packet

How to cook deliciously - Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

1 . Stage

Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

2 . Stage

Cook on Low for 8 hours. Buckwheat Queen