Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

1. Beef chuck roast - 1 (4 pound)
2. Butter - ¼ cup
3. Pepperoncini peppers - 5
4. Ranch dressing mix - 1 (1 ounce) packet
5. Dry au jus mix - 1 (1 ounce) packet

How to cook deliciously - Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

1. Stage

Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

2. Stage

Cook on Low for 8 hours. Buckwheat Queen