Ingredients for - Slow Cooker Roast Beef in its own Gravy
How to cook deliciously - Slow Cooker Roast Beef in its own Gravy
1. Stage
Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
2. Stage
Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
3. Stage
Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
4. Stage
Cook on Low, 8 to 10 hours.
5. Stage
Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
6. Stage
Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
7. Stage
Slice roast and serve alongside vegetables and gravy.
