Name: Slow Cooker Roast Beef in its own Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: Baby red potatoes, halved - 1 pound; Baby carrots - 1 (16 ounce) package; Yellow onion, quartered - 1; Condensed cream of celery soup - 1 (10 ounce) can; Beef stew seasoning mix - 1 (1.5 ounce) package; Beef chuck roast - 1 (3 pound); Onion soup mix (such as Lipton® Beefy Onion) - 1 (1 ounce) envelope

Ingredients for - Slow Cooker Roast Beef in its own Gravy

1. Baby red potatoes, halved 1 pound

2. Baby carrots 1 (16 ounce) package

3. Yellow onion, quartered 1

4. Condensed cream of celery soup 1 (10 ounce) can

5. Beef stew seasoning mix 1 (1.5 ounce) package

6. Beef chuck roast 1 (3 pound)

7. Onion soup mix (such as Lipton® Beefy Onion) 1 (1 ounce) envelope

How to cook deliciously - Slow Cooker Roast Beef in its own Gravy

1 . Stage

Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.

2 . Stage

Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.

3 . Stage

Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.

4 . Stage

Cook on Low, 8 to 10 hours.

5 . Stage

Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.

6 . Stage

Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.

7 . Stage

Slice roast and serve alongside vegetables and gravy.