Apple and plum jam

1 . Stage

Wash the plums and remove the pips. Wash the apples and cut them into pieces. Do not peel, just remove the core and seeds.

2 . Stage

Everything is twisted through a meat grinder.

3 . Stage

Add sugar, stir and bring to a boil.

4 . Stage

After boiling, cook for 1 hour, stirring occasionally. Be careful, at the end of cooking, when the mass thickens, it begins to "plush", you can get burned. Also, near the end of cooking, you need to stir more often, so that the mass does not stick. This jam should be placed in hot sterilized jars, sealed and covered until it cools down. I got 7 jars of 0.7 liters and 2 jars of 0.5 liters.

5 . Stage

Delicious. with a slight sourness, very fragrant jam ready!

6 . Stage

You can make pies in the winter or just spread it on a slice of loaf and drink tea!