Apple and plum jam
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
7
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Source:

Ingredients for - Apple and plum jam

1. The apples - 3,5 kg
2. Plum - 2,5 kg
3. Sugar - 2 kg

How to cook deliciously - Apple and plum jam

1. Stage

Wash the plums and remove the pips. Wash the apples and cut them into pieces. Do not peel, just remove the core and seeds.

1. Stage. Apple and plum jam: Wash the plums and remove the pips. Wash the apples and cut them into pieces. Do not peel, just remove the core and seeds.

2. Stage

Everything is twisted through a meat grinder.

1. Stage. Apple and plum jam: Everything is twisted through a meat grinder.

3. Stage

Add sugar, stir and bring to a boil.

1. Stage. Apple and plum jam: Add sugar, stir and bring to a boil.

4. Stage

After boiling, cook for 1 hour, stirring occasionally. Be careful, at the end of cooking, when the mass thickens, it begins to "plush", you can get burned. Also, near the end of cooking, you need to stir more often, so that the mass does not stick. This jam should be placed in hot sterilized jars, sealed and covered until it cools down. I got 7 jars of 0.7 liters and 2 jars of 0.5 liters.

1. Stage. Apple and plum jam: After boiling, cook for 1 hour, stirring occasionally. Be careful, at the end of cooking, when the mass thickens, it begins to

5. Stage

Delicious. with a slight sourness, very fragrant jam ready!

1. Stage. Apple and plum jam: Delicious. with a slight sourness, very fragrant jam ready!

6. Stage

You can make pies in the winter or just spread it on a slice of loaf and drink tea!

1. Stage. Apple and plum jam: You can make pies in the winter or just spread it on a slice of loaf and drink tea!