Name: Honey BBQ Pulled Pork Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Boneless pork chops - 1 ½ pounds; Chicken broth - ½ cup; Honey barbecue sauce, or to taste - 1 (18 ounce) bottle; Black beans, rinsed and drained - 1 (15 ounce) can; Whole kernel corn, drained - 1 (15 ounce) can; Salsa, or to taste - ½ cup; Flour tortillas, or as needed - 12 (6 inch); Crumbled cotija cheese, or to taste - ½ cup; Shredded lettuce, or to taste - ½ cup; Diced tomatoes, or to taste - ½ cup

Ingredients for - Honey BBQ Pulled Pork Tacos

1. Boneless pork chops 1 ½ pounds

2. Chicken broth ½ cup

3. Honey barbecue sauce, or to taste 1 (18 ounce) bottle

4. Black beans, rinsed and drained 1 (15 ounce) can

5. Whole kernel corn, drained 1 (15 ounce) can

6. Salsa, or to taste ½ cup

7. Flour tortillas, or as needed 12 (6 inch)

8. Crumbled cotija cheese, or to taste ½ cup

9. Shredded lettuce, or to taste ½ cup

10. Diced tomatoes, or to taste ½ cup

How to cook deliciously - Honey BBQ Pulled Pork Tacos

1 . Stage

Combine pork chops and broth in a slow cooker. Cook on High until meat can be easily shredded, about 4 hours.

2 . Stage

Transfer meat to a cutting board and shred when cool enough to handle. Return to the slow cooker and set to Low.

3 . Stage

Add barbecue sauce, black beans, and corn to the slow cooker. Stir until well combined. Cover and cook on Low until heated through, about 1 hour. Stir in 1/2 cup salsa. Taste and add more barbecue sauce or salsa if needed.

4 . Stage

Serve filling in tortillas. Top with cotija cheese, lettuce, and tomato.