Recipe information
Ingredients for - Honey BBQ Pulled Pork Tacos
3. Honey barbecue sauce, or to taste - 1 (18 ounce) bottle
10. Diced tomatoes, or to taste - ½ cup
How to cook deliciously - Honey BBQ Pulled Pork Tacos
1. Stage
Combine pork chops and broth in a slow cooker. Cook on High until meat can be easily shredded, about 4 hours.
2. Stage
Transfer meat to a cutting board and shred when cool enough to handle. Return to the slow cooker and set to Low.
3. Stage
Add barbecue sauce, black beans, and corn to the slow cooker. Stir until well combined. Cover and cook on Low until heated through, about 1 hour. Stir in 1/2 cup salsa. Taste and add more barbecue sauce or salsa if needed.
4. Stage
Serve filling in tortillas. Top with cotija cheese, lettuce, and tomato.
