Name: Nutella S'mores Ravioli
Prep time: 30 min
Cook time: 30 min
Yield: 26
Ingredients: Egg - 1 large; Chocolate-hazelnut spread (such as Nutella®) - ¾ cup; Wonton wrappers - 1 (16 ounce) package; Canola oil for frying, or as needed - 2 cups; Semisweet chocolate chips - ¼ cup; Miniature marshmallows - 1 ½ cups; Hot fudge topping - ¼ cup; Jarred roasted chestnuts, coarsely chopped - 5 ounces; Powdered sugar, or to taste - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Nutella S'mores Ravioli

1. Egg - 1 large

2. Chocolate-hazelnut spread (such as Nutella®) - ¾ cup

3. Wonton wrappers - 1 (16 ounce) package

4. Canola oil for frying, or as needed - 2 cups

5. Semisweet chocolate chips - ¼ cup

6. Miniature marshmallows - 1 ½ cups

7. Hot fudge topping - ¼ cup

8. Jarred roasted chestnuts, coarsely chopped - 5 ounces

9. Powdered sugar, or to taste - ½ cup

How to cook deliciously - Nutella S'mores Ravioli

1. Stage

Beat egg in a bowl and set aside.

2. Stage

Put chocolate-hazelnut spread in a zip-top bag, snip a small corner of the bag, and set aside. Line a baking sheet with parchment paper. Separate wonton wrappers.

3. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

4. Stage

Put about 1 teaspoon chocolate spread in the center of each wrap; reserve any remaining spread for another use. Add a few chocolate chips and 4 to 5 mini marshmallows. Brush the egg wash around the outer edges.

5. Stage

Take another wrap and lay on top of each wonton and seal all around. Pinch the edges to make it fancy.

6. Stage

Drop the wontons in the hot oil, working in batches if needed, for 30 seconds only. Transfer to a wire rack to drain excess oil.

7. Stage

Plate wontons. Drizzle with hot fudge sauce, top with crushed roasted chestnuts, and dust with powdered sugar.