Name: Creamy Baked Asiago Chicken Breasts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless, skinless chicken breasts - 4; Grated Asiago cheese - ½ cup; Light mayonnaise - ½ cup; Low-fat plain Greek yogurt - ¼ cup; Dry white wine - ¼ cup; Dried oregano - 1 ½ teaspoons; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Ground nutmeg - 1 pinch; Freshly ground black pepper to taste - 1 pinch; Aged balsamic vinegar, or to taste - 1 tablespoon; Grated Asiago cheese, or to taste - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Baked Asiago Chicken Breasts

1. Boneless, skinless chicken breasts - 4

2. Grated Asiago cheese - ½ cup

3. Light mayonnaise - ½ cup

4. Low-fat plain Greek yogurt - ¼ cup

5. Dry white wine - ¼ cup

6. Dried oregano - 1 ½ teaspoons

7. Garlic powder - 1 teaspoon

8. Onion Powder - 1 teaspoon

9. Ground nutmeg - 1 pinch

10. Freshly ground black pepper to taste - 1 pinch

11. Aged balsamic vinegar, or to taste - 1 tablespoon

12. Grated Asiago cheese, or to taste - 2 tablespoons

How to cook deliciously - Creamy Baked Asiago Chicken Breasts

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.

3. Stage

Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving. Kim