Name: Creamy Baked Asiago Chicken Breasts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless, skinless chicken breasts - 4; Grated Asiago cheese - ½ cup; Light mayonnaise - ½ cup; Low-fat plain Greek yogurt - ¼ cup; Dry white wine - ¼ cup; Dried oregano - 1 ½ teaspoons; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Ground nutmeg - 1 pinch; Freshly ground black pepper to taste - 1 pinch; Aged balsamic vinegar, or to taste - 1 tablespoon; Grated Asiago cheese, or to taste - 2 tablespoons

Ingredients for - Creamy Baked Asiago Chicken Breasts

1. Boneless, skinless chicken breasts 4

2. Grated Asiago cheese ½ cup

3. Light mayonnaise ½ cup

4. Low-fat plain Greek yogurt ¼ cup

5. Dry white wine ¼ cup

6. Dried oregano 1 ½ teaspoons

7. Garlic powder 1 teaspoon

8. Onion Powder 1 teaspoon

9. Ground nutmeg 1 pinch

10. Freshly ground black pepper to taste 1 pinch

11. Aged balsamic vinegar, or to taste 1 tablespoon

12. Grated Asiago cheese, or to taste 2 tablespoons

How to cook deliciously - Creamy Baked Asiago Chicken Breasts

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.

3 . Stage

Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving. Kim