Ingredients for - Sushi New Year Salad with Salmon
How to cook deliciously - Sushi New Year Salad with Salmon
1. Stage
Boil the rice according to the instructions on the package. Mix with rice vinegar, sugar and salt. Prepare lightly salted salmon, avocado, cucumber, nori leaf, flying fish roe (optional).
2. Stage
Mix 2/3 of the rice with finely chopped nori sheet. Mix 1/3 of the rice with the flying fish roe. Dice avocado and drizzle with lemon juice. Cut cucumber lengthwise, remove seeds and dice it. Dice salmon.
3. Stage
Wrap a cooking ring in clingfilm and place on a serving platter. Place 1/2 of the rice with the nori. Compact the rice a little, you can use a potato masher.
4. Stage
Next layer 1/2 part salmon and avocado.
5. Stage
Then a layer of rice mixed with flying fish roe.
6. Stage
The next layer is cucumber and the remaining salmon.
7. Stage
And the last layer is rice with nori.
8. Stage
You can remove the cooking ring. These are the layers of the salad.
