Coffee Butter Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Coffee Butter Frosting

1. Powdered sugar - 1 ½ cups
2. Unsweetened cocoa powder - 1 tablespoon
3. Unsalted butter, softened - ⅓ cup
4. Strong brewed coffee - 1 tablespoon

How to cook deliciously - Coffee Butter Frosting

1. Stage

Whisk powdered sugar and cocoa powder together in a bowl.

2. Stage

Beat butter in a medium bowl with an electric mixer until creamy, 2 to 3 minutes. Gradually add powdered sugar mixture, beating well after each addition and scraping the sides and bottom of the bowl occasionally. Add coffee and beat until smooth.