Pasta with turkey and avocado
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Pasta with turkey and avocado

1. Spaghetti - 300 gram
2. Turkey - 400 gram
3. Avocado - 2 PC.
4. Spinach - 200 gram
5. Soy sauce - 2 tbsp
6. Black olives - 100 gram
7. Dutch cheese - 50 gram

How to cook deliciously - Pasta with turkey and avocado

1. Stage

Cut turkey thigh into strips and marinate in soy sauce with your favorite seasonings, I have oregano.

1. Stage. Pasta with turkey and avocado: Cut turkey thigh into strips and marinate in soy sauce with your favorite seasonings, I have oregano.

2. Stage

Put the meat in a pan and fry.

1. Stage. Pasta with turkey and avocado: Put the meat in a pan and fry.

3. Stage

Don't forget the spaghetti. The water is already boiling, boil them in salted water.

1. Stage. Pasta with turkey and avocado: Don't forget the spaghetti. The water is already boiling, boil them in salted water.

4. Stage

Cut the avocado into halves, remove the pit, peel and cut into cubes.

1. Stage. Pasta with turkey and avocado: Cut the avocado into halves, remove the pit, peel and cut into cubes.

5. Stage

And grind it with a blender into a puree.

1. Stage. Pasta with turkey and avocado: And grind it with a blender into a puree.

6. Stage

We add spinach to the turkey.

1. Stage. Pasta with turkey and avocado: We add spinach to the turkey.

7. Stage

And stew for literally 1-2 minutes.

1. Stage. Pasta with turkey and avocado: And stew for literally 1-2 minutes.

8. Stage

Add the mashed avocado and some water or broth, stir and cook for a couple more minutes.

1. Stage. Pasta with turkey and avocado: Add the mashed avocado and some water or broth, stir and cook for a couple more minutes.

9. Stage

Add the olives. Done.

1. Stage. Pasta with turkey and avocado: Add the olives. Done.

10. Stage

Place turkey and sauce on spaghetti, sprinkle with grated parmesan! And enjoy! Bon appetit!

1. Stage. Pasta with turkey and avocado: Place turkey and sauce on spaghetti, sprinkle with grated parmesan! And enjoy! Bon appetit!