Momma's Mashed Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Momma's Mashed Potatoes

1. Russet potatoes, peeled and cubed - 2 ½ pounds
2. Lemon juice (Optional) - ¼ teaspoon
3. Egg white - 1
4. Butter - ¼ cup
5. Half-and-half cream - ½ cup
6. Salt and black pepper to taste - ½ cup

How to cook deliciously - Momma's Mashed Potatoes

1. Stage

Place potatoes and lemon juice in a large saucepan, and add enough water to cover. Bring to a boil over medium-high heat, and cook until tender, about 15 minutes.

2. Stage

Drain water from potatoes, and use a potato masher to mash. Stir in egg white and butter, and gradually mix in the half-and-half using the masher. Use more or less cream to reach your desired consistency. Season with salt and pepper to taste.