Ingredients for - Vegan Pasta Salad

1. Rotini pasta 1 (16 ounce) package
2. Chopped broccoli 1 cup
3. Vegan mayonnaise ½ cup
4. Sliced olives, drained 1 (6 ounce) can
5. Dill pickles, diced 3 large
6. Tomatoes, diced 3 large
7. Dill pickle juice ¼ cup
8. Minced fresh dill 3 tablespoons
9. Dill Dried ½ tablespoon
10. Ground mustard 1 teaspoon

How to cook deliciously - Vegan Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl.

2 . Stage

Add broccoli, mayonnaise, olives, pickles, tomatoes, pickle juice, fresh dill, dried dill, and mustard to the bowl with the pasta and mix to combine. Chill at least 3 hours and stir before serving.