Ingredients for - Vegan Pasta Salad
4.
Sliced olives, drained 1 (6 ounce) can
How to cook deliciously - Vegan Pasta Salad
1 . Stage
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl.
2 . Stage
Add broccoli, mayonnaise, olives, pickles, tomatoes, pickle juice, fresh dill, dried dill, and mustard to the bowl with the pasta and mix to combine. Chill at least 3 hours and stir before serving.
Recipe information
Cooking:
20 min.
Servings per container:
10
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