Recipe information
Ingredients for - Vegan Pasta Salad
4. Sliced olives, drained - 1 (6 ounce) can
How to cook deliciously - Vegan Pasta Salad
1. Stage
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl.
2. Stage
Add broccoli, mayonnaise, olives, pickles, tomatoes, pickle juice, fresh dill, dried dill, and mustard to the bowl with the pasta and mix to combine. Chill at least 3 hours and stir before serving.
