Ingredients for - Boiled pork with cranberries and mustard
How to cook deliciously - Boiled pork with cranberries and mustard
1. Stage
A piece of pork, I have a ham, washed and dried with a towel. Rub with salt and leave for 15 minutes.
2. Stage
Make punctures with a long thin knife and put cranberries in the punctures. The number of berries is approximate, someone will add more, someone less. It is better to take frozen berries, it will be easier to stuff them.
3. Stage
Heat the oil in a frying pan and pan-fry a piece of meat for a few minutes at a time, until golden brown, on all sides.
4. Stage
Mix the grain mustard and seasoning. The seasoning is a mixture of coarse peppers, mustard seeds, cumin, onion, and paprika. You can not add it, I added it for more spice. Spread a layer of mustard mixture on a sheet of foil.
5. Stage
Spread the remaining mixture over the piece of meat.
6. Stage
Wrap in foil, but not tightly. Bake in the oven for 30 minutes at 240C, then 1 hour at 220C.
7. Stage
When the time is up, take the meat out of the oven. Let stand for 15 minutes in foil without opening. Then uncover and cool to room temperature. Transfer to a clean piece of foil, cover and place in the refrigerator until cool. After the meat has cooled, slice into thin slices and enjoy!
