Name: Slow Cooker Pork Roast
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Dry onion soup mix - 1 (1 ounce) package; Pork sirloin roast - 1 (3 pound); Whole berry cranberry sauce - 1 (16 ounce) can; Butter, or to taste - 2 tablespoons; All-purpose flour, or as needed - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Ingredients for - Slow Cooker Pork Roast

1. Dry onion soup mix 1 (1 ounce) package

2. Pork sirloin roast 1 (3 pound)

3. Whole berry cranberry sauce 1 (16 ounce) can

4. Butter, or to taste 2 tablespoons

5. All-purpose flour, or as needed 2 tablespoons

6. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Slow Cooker Pork Roast

1 . Stage

Rub soup mix all over pork roast. Place roast in a slow cooker and pour cranberry sauce over top. Cover and cook on Low until pork is slightly pink in the center, about 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer roast to a platter, reserving juices in the slow cooker.

2 . Stage

Melt butter in a saucepan over low heat. Whisk in flour to form a paste. Pour in reserved juices from the slow cooker; cook, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and pepper. Serve alongside roast.