Slow Cooker Pork Roast
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Slow Cooker Pork Roast

1. Dry onion soup mix - 1 (1 ounce) package
2. Pork sirloin roast - 1 (3 pound)
3. Whole berry cranberry sauce - 1 (16 ounce) can
4. Butter, or to taste - 2 tablespoons
5. All-purpose flour, or as needed - 2 tablespoons
6. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Slow Cooker Pork Roast

1. Stage

Rub soup mix all over pork roast. Place roast in a slow cooker and pour cranberry sauce over top. Cover and cook on Low until pork is slightly pink in the center, about 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer roast to a platter, reserving juices in the slow cooker.

2. Stage

Melt butter in a saucepan over low heat. Whisk in flour to form a paste. Pour in reserved juices from the slow cooker; cook, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and pepper. Serve alongside roast.

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