Recipe information
Ingredients for - Herb-Marinated Tenderloin
How to cook deliciously - Herb-Marinated Tenderloin
1. Stage
Cut a few 2-inch slits in the side of the fillet; stuff the sage leaves and garlic pieces into the slits. Wrap the thyme sprigs around the fillet. Store in refrigerator to allow the meat to absorb the flavors for 4 to 12 hours.
2. Stage
Preheat an outdoor grill for medium heat; lightly oil the grate. Cut the tenderloin in half and season with salt and pepper.
3. Stage
Cook the fillets 4 to 6 minutes per side, until no longer pink, or to desired doneness.
