Ingredients for - Herb-Marinated Tenderloin
1.
Beef tenderloin (filet mignon) 1 (8 ounce) fillet
3.
Garlic, cut into sixths 1 clove
How to cook deliciously - Herb-Marinated Tenderloin
1 . Stage
Cut a few 2-inch slits in the side of the fillet; stuff the sage leaves and garlic pieces into the slits. Wrap the thyme sprigs around the fillet. Store in refrigerator to allow the meat to absorb the flavors for 4 to 12 hours.
2 . Stage
Preheat an outdoor grill for medium heat; lightly oil the grate. Cut the tenderloin in half and season with salt and pepper.
3 . Stage
Cook the fillets 4 to 6 minutes per side, until no longer pink, or to desired doneness.
Recipe information
Cooking:
20 min.
Servings per container:
2
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