Herb-Marinated Tenderloin
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Herb-Marinated Tenderloin

1. Beef tenderloin (filet mignon) - 1 (8 ounce) fillet
2. Fresh sage leaves - 6
3. Garlic, cut into sixths - 1 clove
4. Fresh thyme sprigs - 4
5. Salt and ground black pepper to taste - 4

How to cook deliciously - Herb-Marinated Tenderloin

1. Stage

Cut a few 2-inch slits in the side of the fillet; stuff the sage leaves and garlic pieces into the slits. Wrap the thyme sprigs around the fillet. Store in refrigerator to allow the meat to absorb the flavors for 4 to 12 hours.

2. Stage

Preheat an outdoor grill for medium heat; lightly oil the grate. Cut the tenderloin in half and season with salt and pepper.

3. Stage

Cook the fillets 4 to 6 minutes per side, until no longer pink, or to desired doneness.