Name: Simple and Flavorful Salisbury Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Lean ground beef - 2 pounds; Eggs, beaten - 2; Italian seasoned bread crumbs - 1 cup; Dry onion soup mix - 1 (1 ounce) package; Salt and ground black pepper to taste - 1 (1 ounce) package; Beef broth - 1 (10 ounce) can; Cream of mushroom soup - 1 (10.75 ounce) can; Dry mustard - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Simple and Flavorful Salisbury Steak

1. Lean ground beef - 2 pounds

2. Eggs, beaten - 2

3. Italian seasoned bread crumbs - 1 cup

4. Dry onion soup mix - 1 (1 ounce) package

5. Salt and ground black pepper to taste - 1 (1 ounce) package

6. Beef broth - 1 (10 ounce) can

7. Cream of mushroom soup - 1 (10.75 ounce) can

8. Dry mustard - ½ teaspoon

How to cook deliciously - Simple and Flavorful Salisbury Steak

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.

3. Stage

Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.

4. Stage

Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.

5. Stage

Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).