Vegan Buttercream Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:
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Ingredients for - Vegan Buttercream Frosting

1. Shortening - ½ cup
2. Vegan butter (such as Earth Balance®) - ½ cup
3. Powdered sugar, sifted if needed - 3 ½ cups
4. Hemp milk - ¼ cup
5. Vanilla extract - 2 teaspoons

How to cook deliciously - Vegan Buttercream Frosting

1. Stage

Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.

2. Stage

Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.

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