Lavender Dandelion Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Lavender Dandelion Cookies

1. Whole wheat flour - ¼ cup
2. Steel cut oats - ¼ cup
3. Brown sugar - 2 tablespoons
4. Flax seeds - 1 tablespoon
5. Chia seeds - 1 tablespoon
6. Large dandelion blossoms, yellow petals only - 8
7. Dried lavender flowers - ⅛ teaspoon
8. Vanilla - 1 teaspoon
9. Water, or as needed - ¾ cup

How to cook deliciously - Lavender Dandelion Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.

2. Stage

Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.

3. Stage

Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.

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