Name: Lavender Dandelion Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Whole wheat flour - ¼ cup; Steel cut oats - ¼ cup; Brown sugar - 2 tablespoons; Flax seeds - 1 tablespoon; Chia seeds - 1 tablespoon; Large dandelion blossoms, yellow petals only - 8; Dried lavender flowers - ⅛ teaspoon; Vanilla - 1 teaspoon; Water, or as needed - ¾ cup

Ingredients for - Lavender Dandelion Cookies

1. Whole wheat flour ¼ cup

2. Steel cut oats ¼ cup

3. Brown sugar 2 tablespoons

4. Flax seeds 1 tablespoon

5. Chia seeds 1 tablespoon

6. Large dandelion blossoms, yellow petals only 8

7. Dried lavender flowers ⅛ teaspoon

8. Vanilla 1 teaspoon

9. Water, or as needed ¾ cup

How to cook deliciously - Lavender Dandelion Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.

2 . Stage

Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.

3 . Stage

Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.