Watermelon Peel Jam
Recipe information
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Cooking:
3 hour 20 min.
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Servings per container:
0
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Source:
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Ingredients for - Watermelon Peel Jam

1. Watermelon Peel - 2 kg
2. Sugar - 1 kg
3. Water - 1 L
4. Lemon zest - 5 gram

How to cook deliciously - Watermelon Peel Jam

1. Stage

Peel the peels from the green layer with a peeler.

1. Stage. Watermelon Peel Jam: Peel the peels from the green layer with a peeler.

2. Stage

Cut the crusts into cubes.

1. Stage. Watermelon Peel Jam: Cut the crusts into cubes.

3. Stage

Pour in water and cook after boiling for 10 minutes.

1. Stage. Watermelon Peel Jam: Pour in water and cook after boiling for 10 minutes.

4. Stage

Drain the water, and cover the crust with sugar and add 1 liter. water. Simmer for about 3 hours, stirring occasionally. Add zest 5 minutes before cooking. Cooking can be divided into 3 stages. After boiling, cook for 1 hour, then cool completely and repeat the same 3 more times.

1. Stage. Watermelon Peel Jam: Drain the water, and cover the crust with sugar and add 1 liter. water. Simmer for about 3 hours, stirring occasionally. Add zest 5 minutes before cooking. Cooking can be divided into 3 stages. After boiling, cook for 1 hour, then cool completely and repeat the same 3 more times.

5. Stage

Put the finished jam in sterile jars and roll it up.

1. Stage. Watermelon Peel Jam: Put the finished jam in sterile jars and roll it up.

6. Stage

Bon Appetit!!!

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